Episode 1: Dan Polhamus, Owner/Operator, Food & Fire and Iron Agave

STIR-Cast
03/04/2025 24 min Episodio 1
Episode 1: Dan Polhamus, Owner/Operator, Food & Fire and Iron Agave

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Episode Synopsis

From dishwasher to multi-restaurant owner, Dan Polhamus joins Rick and Brian to talk hard work, food trends, family, and the role of restaurants in our Southern Tier community.

More episodes of the podcast STIR-Cast

Episode 10: Jim Simons, Sales Consultant & Certified Wine Educator, Southern Glazer Wine & Spirits 07/11/2025
Episode 9: Rick & Sylvana Dodd, Owners, P.S. Restaurant Downtown, STIR Co-Founders 21/10/2025
Episode 8: Colin Gaynor, Executive Chef, The Chestnut Inn at Oquaga Lake 30/09/2025
Episode 7: Jay Pisculli, Partner, Executive Chef, Downtown by Chef Jay Pisculli 05/09/2025
Episode 6: Amarissa Scelsi, Veteran Local Chef, Soon-to-be Restaurant Owner 01/08/2025
Episode 5: Josh Crane, Executive Chef, McCoy's Chophouse 11/07/2025
Episode 4: Brian O'Neil, Executive Chef, The River Bistro/The DoubleTree Hotel 20/06/2025
Episode 3: Marc Yezzi, Co-Owner, The Kitchen Counter 06/06/2025
Episode 2: Josh Lewis, Executive Chef, Lost Dog Cafe 02/05/2025
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