In this episode we chat with Jayde & Charlotte from Denada. Coming from completely different backgrounds (Jayde an olympic athlete and Charlotte a pastry chef), this power duo came together to create one of Australia’s fastest growing and most popular low sugar desserts; Denada. Jayde & Charlotte explained how a bit of experimentation and a product they loved could be turned into a multi million dollar business in just a few years. From sleeping in a truck to keep their ice cream frozen, to landing a contract with Coles, the Denada story is a fun one. If you’re interested in product based businesses you’ll enjoy this episode.

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