In some countries they are considered delicacies and in others they are given to the pets...
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References:
https://www.eater.com/2015/6/16/8786827/where-to-find-offal-organ-meat-international-cuisine
https://www.webmd.com/diet/health-benefits-organ-meat
ColdSpring Harbor Perspectives in Medicine: “Iron Deficiency Anemia: A Common and Curable Disease.”
Cummings Veterinary Medical Center: “Don’t Be Bothered by
By-Products.”
EHSA Research Inc., Salem, Oregon: “Beef Heart, raw.”
EHSA Research Inc., Salem, Oregon: “Beef Liver, raw.”
Gastronomica: “The Offal Truth.”
Harvard T.H. Chan School of Public Health: “Thiamin –
Vitamin B1.”
International Journal of Molecular Science: “Riboflavin: The Health Benefits of a Forgotten Natural Vitamin.”
Mayo Clinic: Gout Diet: What’s Allowed, What’s Not.”
Nutrition and Dietetics:
“Nutritional Composition of Red Meat.”
Oregon State University: “Vitamin B12.”
Oregon State University: “Zinc.”
Penn State News: “Fat and Cholesterol Content of Wild
Game.”
The National Academies of Science Engineering and
Medicine: “Sustainability and Healthy Dietary Changes Through Policy and
Program Action.”
The Well by Northwell: “From A to K: the Ultimate Vitamin
Cheat Sheet.”
UCSF Department of Surgery: “Hemochromatosis.”

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