Gumbo, the official cuisine of Louisiana, is a thick stew which consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun/Creole "holy trinity" ― celery, bell peppers, and onions. It's sometimes hard to get your hands on a great gumbo recipe, so we took a cooking class to immerse ourselves in this spicy goodness!   ___ Join our patron supporters for bonus episodes and perks at https://www.patreon.com/steelmagnolias Follow us on Instagram @SteelMagnoliasPodcastSupport this podcast at — https://redcircle.com/steel-magnolias-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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