In this inspiring episode of The Pulse, we sit down with Lydia Allen—founder of Sugar & Slice—to explore her journey from baking in her childhood kitchen at age 14 to opening her second storefront on Main Street. Lydia shares how her mom’s buttercream roses sparked a competitive fire, how she balanced school, a job at Dairy Queen, and a booming cake business, and why she’s passionate about creating a cozy, inclusive space for young people to gather, work, and unwind.🧁 What’s Inside This Episode:Lydia’s early start in baking and first cake sale at 15The evolution from home kitchen to licensed LLC and storefrontWhy Sugar & Slice is more than a bakery—it’s a community hubThe difference between macarons vs. macaroons (and why hers are Italian!)Signature desserts like white chocolate raspberry macarons & key lime pieCrafting cocktails inspired by her baked goods—including the famous espresso martiniCreating a safe, welcoming space for young women to relax, work, and connectLive music, local markets, and the vibrant energy of Main Street☕ Whether you're a fellow entrepreneur, a dessert lover, or just curious about how passion turns into purpose, Lydia’s story is a sweet reminder that big dreams can start with a single cake.🔔 Subscribe for new episodes every 2nd and 4th Tuesday on YouTube, Spotify, or wherever you get your podcasts. 📲 Follow the City of Saint Charles on social media for exclusive interviews, local stories, and updates from The Pulse.#SugarAndSlice #ThePulsePodcast #LydiaAllen #Entrepreneurship #MainStreetMagic #MacaronsNotMacaroons #WomenInBusiness #SaintCharlesMO #LocalLove #DessertCocktails #CozySpaces #CommunityVibes

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