Brewing experts Rhys Pillai, Brian Dickson and Jim Rangeley unlock the mysteries that make New Zealand hops the way they are. Hosted by flavour nerd Mark Dredge with growing insights from our own Will Rogers.  This episode is bursting with brewer experiences from hop farm to brew.  You'll come away able to smash any pub quiz with questions about triploids and biosecurity.
Paddie then heads over to see Don Burke at Hawkstone Brewery for the Five Minutes with Faram chat, including his favourite beers, tips, his brewing journey, interests and discoveries.  Tune in and be inspired!

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