In this episode with sit down with Ian Ribowsky, General Manager of Jean-Luc Colombo in Cornas in the Rhône Valley.
 
We had an amazing time talking with Ian about what it was like working the industry for the past few decades, and what it took for him to work with his good friend Jean-Luc. 
 
We sat down and drank through a handful of different wines from Jean-Luc Colombo winery, and talked a lot about what makes up Rhône Valley styles and the rules that dictate how they are made.
 
We learned a lot from him and can't wait to have him back on again!
 
Wines Drank
-Côtes du Rhône – “Les Abeilles” (The Bees)
-Viognier “La Violette” (The Violette)
-Picpoul de Pinet “Les Girelles” (name of a traditional fish from the Mediterranean Sea)
-Côtes du Rhône – “Les Abeilles” (The Bees)
-Cornas – “Les Ruchets” (The Beehives)
Cornas – “La Louvée” (The She Wolf)
-Cornas – “Terres Brulees” (The Burnt Lands)

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