Speaking Broadly

Speaking Broadly

Por: Heritage Radio Network

A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and triumphs, personal and professional, that can provide lessons and inspiration for anyone looking to succeed in any industry.
172 episodios disponibles

Latest episodes of the podcast Speaking Broadly

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These Times Have A History: Megan Elias 26/05/2020
Photographer's Eye, and Helping Hand: Melanie Dunea 13/05/2020
Death isn't 1, 2, 3: Rozanne Gold 29/04/2020
The Empathetic Rebel: Claudette Zepeda 16/04/2020
Food is Beautiful: Susan Spungen 02/04/2020
The Flower Alchemist: Loria Stern 04/03/2020
The Fashion and Politics of Food: Rhonda Garelick 13/02/2020
Death and Salad: Christine Haughney 03/02/2020
Activism Has No Age: Haile Thomas 24/01/2020
African-American Food Past, Present, and Future: Dr. Jessica B. Harris 28/12/2019
The Business of Marriage: Jen Pelka and Charles Bililies 18/12/2019
The Case for Meat: Heather Thomason 08/12/2019
Why Pasta Owes Everything to Women: Evan Funke 24/11/2019
Life After "The Last Course": Claudia Fleming 15/11/2019
British Tea is Sh*t and other lessons: Henrietta Lovell 06/11/2019
The Story of Black Food Folks: Colleen Vincent & Clay Williams 27/10/2019
From Cookbook Co-Author to Israeli Cuisine Authority: Adeena Sussman 20/10/2019
The Only Native American Winemaker in the U.S. Speaks Up: Tara Gomez 11/10/2019
One Baker, Rising: Emie Dunagan & Edward Lee 03/10/2019
Escape Velocity and Mastering Change: Carla Rza Betts 25/09/2019
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