Speaking Broadly

Speaking Broadly

Por: Heritage Radio Network

A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and triumphs, personal and professional, that can provide lessons and inspiration for anyone looking to succeed in any industry.
172 episodios disponibles

Latest episodes of the podcast Speaking Broadly

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High Production Values: Fabienne Toback & Karis Jagger 29/05/2021
Food Without Borders: Yasmin Khan 21/05/2021
Family Business First: Bricia Lopez 21/04/2021
Journey of Chinese Food in America: NYHS Panel 09/04/2021
How an Academic Adapted to Entrepreneurship: Kiki Aranita 23/03/2021
Indigenous Wisdom from the Kitchen: Felicia Ruiz 09/03/2021
Art and Ayurveda, A Love Story: Carrie Dashow 09/02/2021
The Rules According to V: V Spehar 19/01/2021
How To Show Up: Hawa Hassan 22/12/2020
How Agroforestry Helps The Planet: Ariana Day Yuen 11/12/2020
Wine & Race, Grit & Joy: Tahiirah Habibi 23/11/2020
The Power of Perfect: Nancy Silverton 28/10/2020
The Yin and Yang of the Restaurant Business: Ellen Yin 14/10/2020
Motherhood, Money and Meaning: Lisa Marie Donovan 20/09/2020
Community Before Country: Carolina Saavedra 17/08/2020
For Failure's Sake: Alex Pemoulie 02/08/2020
The Future of Food Leadership: Preeti Mistry 22/07/2020
Leadership Lessons from a Skater-Journalist-Musician: Jamila Robinson 08/07/2020
Cooking for Freedom: Dominique Crenn 23/06/2020
The Value of a Public Culinary Education: Eliza Loehr & Gabby Womack 11/06/2020
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