Star chef Nancy Silverton of Los Angeles's Osteria Mozza, Pizzeria Mozza and Chi Spacca overcame her fears about baking to become one the greatest pastry chefs in the world. On this episode of Speaking Broadly, Silverton describes how obsession born of fear can be motivating: "I figured out how to make what I think is the perfect chocolate chip cookie, therefore, I decided I'd learn how to make the perfect baguette. That was really very stupid thinking, I'll let you know. In any case, I became obsessed out of fear from all of my failures.” Listen in to hear about Silverton's career and her most recent book, Chi Spacca, which has recipes we can all use for every part of our meal.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!Heritage Radio Network is a listener supported nonprofit podcast network. Support Speaking Broadly by becoming a member!Speaking Broadly is Powered by Simplecast.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ver todos los episodios