In this episode, I sat down with Psyche A. Williams-Forson,  she is Associate Professor and Chair of American Studies at the University of Maryland and author of the book Eating While Black: Food Shaming and Race in America.Some of topics in the episode we discussed includes:How this book is about:  'worrying about yourself' and its purpose is also to give the reader/listener a window into thinking.Why do African Americans food culture and eating habits elicit so much commentary from others and where does this stem from?Linking the subject matter of the book with the occurrences of the Black Americans experience i.e. the killings of unarmed black men at the hands of the police and incident of a young man having the police called on him while waiting for his friend in a coffee shopHow easy it is to blur the truth by starting a story with 'secondly'  How much has Sacralization  been used to justify the treatment of African Americans?Why must we always consider context when it comes to debating whether fast food such as McDonalds is right or wrong?The Book and Audiobook:  Eating While Black: Food Shaming and Race in America  is out now.As of now, my podcast is biweekly and prior to an episode I’ll let you know what book/audiobook I’ll be listening to before the next show so we can delve into it together!Please don’t forget to subscribe to the podcast so you’re in the loop whenever a new episode comes out… and also connect with me on Instagram or email so we can keep the conversation going and share with each other fascinating content. www.instagram.com/SoundsAboutPodI am now on goodreads!www.goodreads.com/SoundsAboutPod Are you an author that will like to be  on the next episode of the podcast?Listeners: Did I cover a book you read or listened to? Did I discuss the things which also stuck out to you? Or did I miss it out?..... get in touch, and let me know what your experience was or to give me audiobook recommendations: [email protected]

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