Today I sit down with the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (published by Simon & Schuster's Gallery Books in 2018). He's also the CEO of The Better Meat Co., a four-time TEDx speaker, the Business for Good Podcast host, and a long-time leader in food sustainability. He co-founded, The Better Meat Co., which uses fermentation to turn microbes into meat within hours, creating a far more sustainable and humane method of satisfying our “meat tooth” than raising and slaughtering animals for food. www.bettermeat.cowww.cleanmeat.comJimmy&Mary's Authentic Body CareJimmy&Mary's take pride in creating quality handcrafted products for the entire family.Mountain Made Clear Crystal CBDEnhance your active lifestyle with natural blends and formulas...crush life with Mountain Made CBD!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

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