Like Slim Gaillard said, “The Atomic Cocktail” is “the drink that you don’t pour”…until Las Vegas bartenders made it one.
You see, in 1951, the government announced Nevada would be home to new bombing test sites. There was, understandably, heightened tension in the area…but then, Vegas knows a thing or two about relieving tension. Hotels and bars embraced the plans and the Atomic Cocktail was born.
Want to make your own? (info courtesy of Esquire Magazine)
Just take:
 

1 1/2 ounces vodka
1 1/2 ounces brandy
1 teaspoon sherry
1 1/2 ounces Brut  champagne


Stir the vodka, brandy, and sherry well with cracked ice, then strain into  a chilled cocktail glass and add 1 1/2 to 2 ounces cold brut champagne. Garnish  with plastic three-eyed fish from Simpsons playset. Note: If you use the  sweeter Spanish brandy, opt for the drier Amontillado sherry. Conversely, if you  use the (dry) cognac, choose the (sweet) Oloroso. We strive for balance in all  stirs.

 

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