Son Rise Morning Show 2025.11.20

20/11/2025 3h 0min Temporada 2025
Son Rise Morning Show  2025.11.20

Listen "Son Rise Morning Show 2025.11.20"

Episode Synopsis

Good morning! On today’s show, Matt Swaim and Anna Mitchell welcome Rita Heikenfeld to share more make ahead recipes for Thanksgiving. Other guests include Courtney Brown from Ruah Woods, Gary Michuta from Hands On Apologetics, and Fr. Robert Nixon, O.S.B., with reflections on silence from Thomas a Kempis. Plus news, weather, sports, and more… ***** A Prayer for Grace and Guidance O Lord God almighty, who has brought to us to the beginning of this day, defend us in the same by Your power; that we may not this day fall into any sin, but that all our thoughts, words, and works may be directed to the fulfillment of Your will. Through our Lord Jesus Christ, Your Son, who lives and reigns with You in the unity of the Holy Spirit, God, world without end. Amen. ***** THANKSGIVING RECIPE IDEAS FROM RITA Sweet Potato Coins4 medium sweet potatoes, peeled and cut into 1-1/2” rounds1/4 cup olive oil or more if needed1 tablespoon fresh thyme leaves2 generous teaspoons minced garlic1/4 teaspoon red pepper flakes1 teaspoon saltExtra sprigs of thyme Preheat oven to 400. Toss potatoes with oil, thyme, garlic, pepper and salt. Place standing each coin up on sprayed cookie sheet. Add extra thyme sprigs around potatoes. Roast 40-45 minutes. Serves 4. ***** Sweet Potato Soufflé (from listener Karen Lance) Casserole:3-4 medium sweet potatoes, peeled, cooked, and mashed1 cup sugar3/4 cup melted butter2 beaten eggs1 tsp cinnamon1 tsp vanilla1/4 tsp allspice1/3 cup milk Topping1/4 cup flour1/3 cup melted butter1 cup light brown sugar1 cup chopped pecans Mix together casserole ingredients and pour into oblong baking dish.Bake 15 minutes at 350, then reduce temperature to 300 and bake for 10 more minutes.Mix together ingredients for topping, add to the top of sweet potato mixture, and bake for another 15 minutes at 350. ***** Rita’s Clone of Cheesecake Factory’s Cheesecake This cake is so rich that I use a 9” pan. If you use an 8” pan, plan on baking a bit longer. An 8” pan makes thicker slices, and they look almost as high as Cheesecake Factory’s. The taste is so similar you wouldn’t be able to tell the difference!Crust:1-1/2 cups graham cracker crumbs1 tablespoon or so of sugar1/2 to 1 teaspoon cinnamon5 tablespoons melted butterMix until crumbly, not pasty. Pat into 9” springform pan going up the sides a bit. Set aside while making filling: Filling:1 pound cream cheese, room temperature1 cup sour cream1-1/4 cups sugar1 teaspoon vanilla3 tablespoons brown sugar15 oz canned pumpkin2 teaspoons pumpkin pie spice1/2 teaspoon cinnamon4 eggs, lightly beatenPreheat oven to 350. Beat cream cheese, sour cream, sugar and vanilla until smooth. Add pumpkin and spices and blend. Add eggs and blend until mixed. Pour into pan. Bake 40-45 minutes until center is almost set but still wobbly. Turn oven off but leave cheesecake in with oven door shut for 30 minutes more. This will finish the baking process and prevent a lot of “cracking” on top. Refrigerate several hours or up to 2 days to complete firming up of cheesecake. Garnish with whipped cream and nuts if you like. Serves 10-12. ***** Annie’s Family Bread Stuffing 3 Tablespoons chopped onion1/4 Cup butter4 Cups dry bread cubes (about 7 slices cut or torn)1/4 teaspoon salt1/4 teaspoon pepper1/2 teaspoon poultry seasoning1/2 teaspoon ground sage2-4 tablespoons water or chicken broth Cook onion in butter, combine with bread and seasoning. Toss with enough liquid to moisten Makes 3 cups stuffing or enough stuffing for a 4-5 pound chicken. For a 10 pound turkey, double the recipe. ***** Matt’s Crispy Oven Roasted Brussels Sprouts with Shallots and Bacon 1 pound Brussels sprouts1/4 pound bacon, cut into 1/2 inch wide strips3 shallotsOlive OilBlack Pepper to taste Preheat oven to 400. Slice shallots, and cut of stems of Brussels sprouts and halve them. Add sprouts, shallots, and bacon to a large mixing bowl, and toss with olive oil and black pepper. Bake on a sheet pan or in a pyrex dish for 10 minutes, toss, and bake for 5-10 more, until desired crispiness is reached. ***** Full list of guestsSee omnystudio.com/listener for privacy information.