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Listen "8 | The Big Cheesy with Vance Hall"
Episode Synopsis
This week on Somewhere in Missouri I sat down with Vance Hall of Downtown Springfield Grilled Cheese Joint Druffs. He opens up about how sobriety made him a better business owner, the stressors and misconceptions of running a restaurant and how the community played a part in Druffs' success.
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http://instagram.com/druffs
Social
http://instagram.com/somewhereinmissouri
http://instagram.com/druffs
More episodes of the podcast Somewhere in Missouri
11 | Beating the Burn Out with Ethan Bryan
24/04/2019
9 | Overcoming Adversity with Dakota Webb
03/04/2019
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