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Listen "S2E2 Lyn Paxman"
Episode Synopsis
Snails were introduced as a food into the UK by the Romans. 2000 years later, Somerset became the home of the local delicacy - Mendip Wallfish. Having fallen out of popularity, Lyn Paxman - founder of Somerset Escargot is on a mission to revive this high protein, sustainable, and versatile food. We meet over the summer and talked about the history of eating snails, the delicacy of breeding them, and the different ways they can be eaten. All while exploring Lyn's very own Somerset Story.
More episodes of the podcast Somerset Stories
S5E14 Lulu Urquhart & Adam Hunt
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S5E13 Colleen Bower
22/04/2023
S5E12 Alex Pole
15/04/2023
S5E11 Charlotte Howell-Jones
08/04/2023
S5E10 Nick Hounsfield
01/04/2023
S5E9 Rosie Phelps-Goggin
25/03/2023
S5E8 Nicholas Balfe
18/03/2023
S5E7 Julie - The Fiftyist
11/03/2023
S5E6 Rich Clothier
04/03/2023
S5E5 Claire Calvert
25/02/2023
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