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Listen "S1E7 Luke Sutton and Thomas Gammella"
Episode Synopsis
The Clockspire restaurant in Milborne Port has quickly established itself as setting the bar for a fine dining experience in South Somerset. Head chef Luke Sutton, and Restaurant manager Thomas Gammella bring their experience in producing Michelin star food and standards to a restored former schoolhouse. We find out more about this dream team and their aspirations for the future.
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