We use an enormous amount of land for animal agriculture and crops like palm oil. But there’s a new fat on the market which is offering an alternative to dairy and vegetable oils. CEO of Savor, Kathleen Alexander, discusses the company’s synthetic alternative and explains how they designed it to make the perfect pastry. Find out how this was born from a surprising question: Can we not just eat fossil fuels?Season two of Solving for Climate is sponsored by Xlinks xlinks.coKathleen Alexander, CEO of Savor Co-hosts Hannah Ritchie, Deputy Editor and Lead Researcher, Our World in Data @_HannahRitchie Rob Stewart, Co-founder and Director of Sustainability, KobaSubscribe to Hannah's Substack 'Sustainability by numbers'Want to get in touch? Email [email protected] Drury, Series ProducerTranscriptions available: https://solvingforclimate.substack.com/Co-hosts Hannah Ritchie, Deputy Editor and Lead Researcher, Our World in Data @_HannahRitchie Rob Stewart, Co-founder and Director of Sustainability, KobaSubscribe to Hannah's Substack 'Sustainability by numbers'Want to get in touch? Email [email protected] Drury, Series Producer Hosted on Acast. See acast.com/privacy for more information.

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