Over the course of 20 or so years in the kitchen, Jeremy Fox has risen to become one of the most celebrated and admired chefs in the industry. Besides overseeing the menus at Santa Monica hotspots Rustic Canyon and Tallula’s, Jeremy’s also working to open his newest restaurant Birdie G’s, and he’s the author of the critically acclaimed cookbook, On Vegetables. We journey into the archives to revisit a performance we recorded with Brooklyn rock trio THICK. At the time, the band had recently been featured in a New York Times round-up of “25 bands that prove women are making the best rock music today,” and we couldn’t have agreed more. THICK recently dropped their latest album, a self-titled EP via legendary independent rock label Epitaph Records.
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