This week on Snacky Tunes, Greg and Darin Bresnitz talk about giving thanks and giving back with Dale Talde. Dale’s restaurants, TALDE, Pork Slope, and Thistle Hill Tavern, are co-hosting a benefit for the victims of Typhoon Haiyan in collaboration with The Green Building. The event is called Taste 4 The Philippines; buy your tickets now! Hear about Dale’s personal connection to the Philippines, and why he feels privileged to help. This episode has been brought to you by MOOD Magazine.


“We tend not to take ourselves too seriously, and sometimes that reflects negatively… This benefit that we’re doing on December 4th at the Green Building- it’s not like that. The typhoon hit so close to home because we had Hurricane Sandy last year at our doorstep.” [10:20]
“With our restaurants, we aren’t feeding people who need food… if you’re eating at one of our places, you’re blessed to be there!” [13:00]
— Dale Talde on Snacky TunesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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