We’re excited to have chef and restaurateur Dale Talde back on the show. We’ve followed Dale’s career for many years, and he was one of the very first contributors to our book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music. He stops by to talk about Goosefeather, his critically acclaimed modern Chinese restaurant in Tarrytown, NY, and shares what it’s like returning to the show Top Chef once again for its upcoming 18th season.Musically, we dig through our archives and revisit a July 2016 hang with Philadelphia’s OddKidOut. At the time he was just 20 years-old, and was co-creator of FACT Magazine's #FACTInstaBeats Instagram series. OddKidOut’s brand new single, “Moon Walk,” is out now. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists tooa. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Snacky Tunes is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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