Licorice opinions! Chocolate rations! Candy corn origins! The incredibly charming author, journalist, candy historian, and Confectiologist Susan Benjamin chats about everything from the sourest of sour candies, ancient chewing gum, sugar sources from beets to grains to honey, Turkish temptations, what a sugar plum even is, and how candy became a treat made for anyone to enjoy. An instant classic. Visit Susan Benjamin’s historic candy company True TreatsBuy Susan’s latest book, Fun Foods of America: Outrageous Delights, Celebrated Brands, and Iconic Recipes, on Amazon or Bookshop.orgA donation went to the Animal Welfare Society of Jefferson CountyFull-length (*not* G-rated) confectionology episode + tons of science linksMore kid-friendly Smologies episodes!Become a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow Ologies on Instagram and BlueskyFollow Alie Ward on Instagram and TikTokSound editing by Mercedes Maitland of Maitland Audio Productions and Jake ChaffeeMade possible by work from Noel Dilworth, Susan Hale, Kelly R. Dwyer, Aveline Malek and Erin TalbertSmologies theme song by Harold Malcolm Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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