Where did restaurants really begin? Gordy dives into the surprising history of public dining, tracing the story from ancient Rome’s thermopolia to China’s Song Dynasty restaurant culture, and finally to 18th-century Paris, where a legal battle and a revolutionary shift in society reshaped how we eat today.Discover how early eateries weren’t just about food—they were about choice, menus, private tables, and freedom from guild monopolies. This Food Week finale reveals how the very idea of a “restaurant” transformed dining into the modern experience we take for granted.If you’ve ever wondered who really invented the restaurant, or where the word itself comes from, this is the story to know.So there you have it—the final bite of Food Week.Ellis, S. J. R. (2018). The Roman Retail Revolution. Oxford University Press.Gernet, J. (1962). Daily Life in China on the Eve of the Mongol Invasion. Stanford University Press.Sabban, F. (1999). In J.-L. Flandrin & M. Montanari (Eds.), Food: A Culinary History. Columbia University Press.Schafer, E. H. (1963). The Golden Peaches of Samarkand. University of California Press.Anderson, E. N. (1988). The Food of China. Yale University Press.Sen, T. (2006). The origins of restaurants in China. Gastronomica, 6(2), 40–49.Spang, R. L. (2000). The Invention of the Restaurant. Harvard University Press.Ferguson, P. P. (2004). Accounting for Taste. University of Chicago Press.Oxford English Dictionary.Davidson, A. (1999). The Oxford Companion to Food. Oxford University Press.Pitte, J.-R. (2002). French Gastronomy. Columbia University Press.#FoodHistory #RestaurantOrigins #CulinaryHistory #DailyFacts #DidYouKnow #foodfacts #historyfacts #restaurants #ParisFood  Music thanks to Zapsplat.Sources

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