Welcome back to the podcast! Today, it’s just me, and we’re talking all things pizza business. I just got back from Detroit, visited some amazing pizzerias, and I’ve been reflecting on whether I’d ever open another shop. Let’s break down what makes a great, profitable pizzeria in 2025.🎥 Watch my latest YouTube video on top pizza shops: https://youtu.be/_MqbAkXHoy4🎧 Subscribe to the "How You Slice It" Podcast: https://open.spotify.com/show/5x9A9kUppkJhY1PatO2CrX?si=93ac8871498346b0📩 Want to be featured? Message me:[email protected]📌 CHAPTERS:00:00 – Intro & Where I’ve Been Lately00:39 – Upcoming Podcast Episodes00:55 – Would I Open a Pizzeria Again?02:01 – Key Factors for a Successful Pizza Shop02:33 – Examples of Great Pizza Businesses05:17 – The Trap of High-Volume Sales06:17 – Why Small, Focused Menus Win07:30 – The Future of This Podcast & YouTube Channel09:27 – The Mission: Better Pizza Shops Everywhere10:49 – Where I’m Traveling Next11:52 – Final Thoughts & How to Connect

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