Having access to nutritious food is a key ingredient in health equity. But it can also be a key ingredient in building healthy communities where Vermonters feel connected to one another and their neighborhood. Food can bring people together to share their culture, their heritage, and give them a sense of belonging.


Today we are focusing on gardening and produce. We are highlighting organizations and people that are helping to remove barriers to getting local fruits and veggies. Along the way, we’ll discuss the added social benefits of gardening together and sharing food.


We’ll hear from Michelle Gates, the Executive Director of the Vermont Garden Network, and Nour El-Naboulsi, the Co-Director of The People’s Farmstand. We’ll also chat with Cindy Delano and Jethro Hayman, leaders in their respective community gardens.

Ver todos los episodios