Ever wondered how a missed franchise opportunity could lead to a local dining legend? This week, we chat with Jon Hale, son of Hires Big H founder Don Hale, about the fascinating history of this beloved Salt Lake City institution. From the early days of Hale's Market to the creation of Hires Big H in 1965, John shares personal stories that illustrate his father's entrepreneurial spirit, commitment to quality, and the nostalgic charm that has kept customers coming back for decades. Join us as Jon recounts his father’s relentless work ethic and how fresh produce and quality meats from their own market laid the foundation for Hires’ success. Hear about the unique flavor of their ground beef, the famed Hires Root Beer, and the simple joys of growing up with such an iconic brand. We also discuss the evolution of personal health priorities and the enduring commitment to quality that has been a cornerstone of the Hires family legacy.As Hires transitions to its third generation with Allie taking the helm, we reflect on the importance of family traditions and community impact. From the creation of Litza's Pizzas to the famous fry sauce and the meticulous process of upholding food quality, this episode is a heartfelt tribute to the legacy of quality dining. Tune in for an inspiring journey through the history of Hires Big H and the excitement for its future.Have a Question? Ask it here!50% Off Minky Couture Blankets: softminkyblankets.com/SMALLLAKECITYNow through January 2nd, buy or lease a new Subaru at Mark Miller Subaru and they’ll donate up to $500 to local Utah charities like USARA and Girls on the Run. Drive a new Subaru and give back to the community at the same time. Please be sure to like, review, follow, subscribe and share the podcast with your friends and family! See you next time Support the showJoin Small Lake City: https://www.smalllakepod.com/subscribe Instagram: @smalllakepodYoutube: https://www.youtube.com/@SmallLakeCityPodcastTikTok: @smalllakepod

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