Smallbatch returns! Check in with Lauren, Paul, and Matthew as they discuss the food and beverage industries both within Mississippi and the Southeastern region. In this episode, Lauren, Paul, and Matthew discuss the differences between fads and trends in the food and beverage industry and finding white space when it comes to product development. From cricket flour to CBD infused products, the Kombucha Lady, the Country Fried Roaster, and the Sometimes Frustrated Mississippian also discuss the regulatory challenges of introducing innovative products to market.

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