Eating sustainably in a big city sounds impossible, right? What if we told you it’s not — and that ancient floating farms might be the answer? 
In our latest episode, we grab coffee with food activist Raúl Mondragón to chat about: Chinampas: 1,000-year-old floating farms still feeding Mexico City; why local vendors sometimes skip local food for cheaper options across town; easy ways YOU can support sustainable food without leaving your neighborhood.
If you’ve ever wondered how to eat Slow in a fast-paced world — this episode is for you. 

Host & production: Valentina Gritti
Guest: Raúl Mondragón Segura (SFYN activist, researcher, entrepreneur and agroecology consultant in Mexico City).
Featured song: "Poder Prieto" di Son de Aquí
Links:
Raúl profile: https://www.instagram.com/ruleish/ 
Colectivo Ahuejote: https://www.instagram.com/colectivoahuejotemx/
Project Cocina Colaboratorio: https://www.instagram.com/cocina_colaboratorio/
Mentioned food spots: Yema supermarket, Numu market, Mercado Alternativo Tlalpan, Cucina Matte, Raíces centro cultural.  
 
Join our Telegram group: https://t.me/slowfoodthepodcast 
A project by Slow Food Youth Network
 

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