Smoked meat and bagels. Both of these foods were made popular in Montreal's Mile End neighbourhood which, at one time, was mainly home to Jewish immigrants. It is also where my father grew up. On a recent trip to dad's old stomping grounds, I spoke to two general managers of Mile End's culinary institutions: Schwartz's Deli and St-Viateur Bagel. We chatted about the history of their businesses and the enduring popularity of their food. Both destinations were favourites of Anthony Bourdain and Leonard Cohen. Listen to the podcast here: In my accompanying blog post, I pay a loving tribute to my parents and their Montreal roots: www.marionkane.com/montreal/roots-city-montreal/For recipes of all kinds, join my Facebook group, Sittin' in the Kitchen: https://www.facebook.com/groups/SittinInTheKitchen

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