Hot 'n' spicy southern BBQ in Canada's frozen north

12/08/2014 9 min
Hot 'n' spicy southern BBQ in Canada's frozen north

Listen "Hot 'n' spicy southern BBQ in Canada's frozen north"

Episode Synopsis

I chew the fat with owner Chris Corrigan at his vintage tavern turned eatery, the Lancaster Smokehouse, about the best way to barbecue ribs and his experience judging competitions in the southern US. His large restaurant in Kitchener, Ontario, Canada is always packed due to the delicious food.