Apples are my favourite fruit, and I particularly love the McIntosh. It's truly part of Canada's culinary heritage, originating as a wild seedling in the Ontario village of Dundela. The story of the McIntosh is compelling, with moments of triumph and tragedy. Listen further to learn about the dramatic history of the McIntosh:https://www.marionkane.com/podcast/core-mcintosh-apple-story/My recipe for Apple Crumble works best with tart apples. Try making it with a mix of McIntosh, Northern Spy and Cortlands: https://www.marionkane.com/recipe-2/apple-crumble-crisp-crunchy-and-delish/For more recipes of all kinds, join my Facebook Group, Sittin' in the Kitchen: https://www.facebook.com/groups/SittinInTheKitchen

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