Monks and Mullets
@SpencerBrewery #beer #monks
Co hosts : Good ol Boy Dave, Good ol Boy Drew, Rev. Mark, Good ol Boy Mike, and Good ol Gal Julieanna
SUDS  Episode – A brewery takeover episode featuring the only Trappist brewery on USA soil, Spencer. Like we needed even more excellent beer in MA. Lots of excellent beer in this flight. We could sponsor the first monk to enter the Mullet Championship following how we combined our discussion of this beer with mullets. Everybody needs a goal, including Larry.  We taste and rate the following beer from 1-5:
All beer mentioned in this episode from Spencer Trappist Brewery Spencer, MA
9:11      Monks’ IPA – brewed with Citra, Mosaic, Amarillo, and Simcoe hops 6.3% ABV   SUDS-5
14:51    Fruit Series: Peach Saison – 4.3% ABV   SUDS-5
29:31    Monks’ Reserve Ale – Belgian Quadrupel 10.2% ABV  SUDS-5
34:43    Trappist Imperial Stout 8.7% ABV   SUDS-4
35:03    Oak Barrel Aged Trappist Imperial Stout 11.3% ABV   SUDS-4
2-1 blend of 2 parts Oak Barrel-Aged Trappist Imperial Stout and 1 part regular Trappist Imperial Stout – SUDS-5
41:54    The Monkster Mash- pumpkin beer with spices 5.2% ABV.  SUDS-3
The Spencer Belgian Wit is reviewed on this episode:
https://www.sipssudsandsmokes.com/e/baby-its-cold-outside-1612820105/
 
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Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. 
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