In the third episode of SipAdvisor by Imbibe, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows with Abi Dunn, of new campaign No More No Shows, and star chef Tommy Banks who has just reopened his Michelin-starred The Black Swan Oldstead and Roots in York. Finally, we run through some of the best charities and organisations that can support hospitality workers as they do and don't go back to work.

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