Simply Hospitality

Por: Ruth Baker and Lucy Branson
Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!
77 episodios disponibles

Latest episodes of the podcast Simply Hospitality

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#17: Bitesize: One to Ones: The Holy Grail of People Management 31/01/2024
#16: Training Effectiveness: Why Your Staff Aren't Doing What You Told Them 28/01/2024
#15: Bitesize: Listeria : What you need to know. 17/01/2024
#14: Roles and Responsibilities in Hospitality: Building a Successful Team and Ensuring Food Safety 10/01/2024
#13: Handling Customer Complaints: Turning Negatives into Positives 03/01/2024
#12: The role of an EHO. How they can support your business. 20/12/2023
#11: Special Guest Victoria Vickery: Marketing Strategies for Hospitality Success 13/12/2023
#10: Special Guest Episode! Feat. Tim Wallsgrove, COO of Flour Pot Bakery! 06/12/2023
#9: Workplace & Food Safety Culture: Building a Strong Foundation 29/11/2023
#8: Festival Stall Staff Management: Hiring, Motivating, and Ensuring Safety for Your Team 14/06/2023
#7: Special Guest Emily Capps: Festivals & Food Safety – Ensuring Your Food Truck Serves Safe Food 07/06/2023
#6: Special Guest Dave Moore: Allergens Part 2 – Insights from a Chef and Restaurateur on Facing an Allergen Lawsuit 31/05/2023
#5: Special Guest Rhiannon Harries: Allergens Part 1 - Managing Food Allergies: Dining Out and Traveling Safely 24/05/2023
#4: What to Expect When the Inspector Calls: Preparing for EHO Visits in Hospitality 17/05/2023
#3: Wellbeing in Hospitality: Prioritising Mental Health and Staff Welfare 10/05/2023
#2: Cost of Living Crisis 03/05/2023
#1: Introduction 03/05/2023
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