Simply Hospitality

Por: Ruth Baker and Lucy Branson
Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!
77 episodios disponibles

Latest episodes of the podcast Simply Hospitality

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#55: Merry Christmas! 25/12/2024
#54: Workers Protection Act 2023: What are your new responsibilities as an employer? 18/12/2024
#53: Special Guess Peter Collingridge: Brand Strategy 11/12/2024
#52: Special Guest Andrew Heath: Happy Staff = Happy Customers 04/12/2024
#51: Special Guest: Simon Ambridge: Cellar Safety: Best Practises for Conducting a Risk Assessment 20/11/2024
#50: Special Guests Liz Tarvey & Sam Brown: Recruitment: Where are the good ones hiding? 13/11/2024
#49: Boosting Sales in Quieter Times: 5 Top Tips for Autumn/Winter 06/11/2024
#48: Special Guest Alice Hosker: Employment Rights Bill: What does this mean for hospitality? Part 2 30/10/2024
#47: Special Guest Alice Hosker: Employment Rights Bill: What does this mean for hospitality? Part 1
 23/10/2024
#46: Bitesize: Understand the Food Hygiene Ratings and their Impact on Your Business 18/10/2024
#45: Bitesize: Post Summer Food Safety Reset 18/10/2024
#44: Employee Wellbeing After a Busy Summer Season in Hospitality 09/10/2024
Introducing Simply Hospitality! 02/10/2024
Trailer 30/09/2024
#43: International Food Safety Conference: Key Takeaways for the Hospitality Industry 31/07/2024
#42: Generational Differences: Navigating the Challenges in Hospitality Teams 17/07/2024
#41: Special Guest Solicitor Emma Jewell: Business Structure & Commercial Contracts 05/07/2024
#40: Special Guest Interior Designer Charlie Smith: Creating Ambiance in Your Venue 03/07/2024
#39: Live at Glastonbury: Hospitality Insights from the Field 27/06/2024
#38: Special Guest James Crespi: Insights from Goodwood Racecourse Director 19/06/2024
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