Simply Hospitality

Por: Ruth Baker and Lucy Branson
Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!
77 episodios disponibles

Latest episodes of the podcast Simply Hospitality

#73: How to make a PROFIT 02/07/2025
#72: Anticipation Creates Luxuriation 11/06/2025
#71: Fighting Food Waste with FareShare – Featuring Daniel Leite 28/05/2025
#70: How ClearBrew can revolutionise Cellar Management 14/05/2025
#69: Chef to Inspector 30/04/2025
#68: Workplace Wellbeing with Hannah Youell 23/04/2025
#67: Marketing Your Restaurant with Jenny Bishop from Nice Group 23/04/2025
#68: New FSA Allergen Guidance  19/03/2025
#67: Special Guest Emily Capps: Simpler Recycling Scheme 05/03/2025
#66: How to Thrive from Day One: Top Tips for Start Ups 27/02/2025
#65 Special Guest Phil Trevett: Apprenticeships as a key part of your Recruitment Strategy 19/02/2025
#64 :Special Guest Chris Hayers: Budget Breakdown: Part Two 18/02/2025
#63: Special Guest Chris Hayers: Budget Breakdown: Part One 18/02/2025
#62: Special Guest Corrina Pyke: Is Glass the Biggest Sustainability Issue in Wine? 12/02/2025
#61: LIVE from The Source Trade Show 05/02/2025
#60: Who is joining us at The Source Trade Show? 29/01/2025
#59: Special Guest Katy Moses: From Kids Menus to Chaos: What Makes or Breaks the Family Dining Experience 22/01/2025
#58: Special Guest: Kat Thorne: Bring Balance and Wellbeing to your 2025 15/01/2025
#57: Building your network: you don’t have to do it all alone 08/01/2025
#56: Bitesize: Simply Hospitality's New Years Resolutions 01/01/2025
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