Erica Levin is a serial entrepreneur, having started three businesses in her life. During the pandemic, while her daughter was starting to eat solid foods, Erica decided to start making her own baby food that incorporated flavors from around the world and introduced allergens early. From there, she has built Globowl, a baby and toddler food company with a mission to inspire adventurous eating for life.
 
-Chapters-
00:00 Introduction and background
4:45 Starting Global
12:05 Overcoming nerves
13:05 Funding the business
16:23 Making mistakes
20:55 Entering the food space
23:41 Plans to grow the business
27:02 Mission-oriented brands
29:02 Work-life balance
32:25 Reflecting on the business
34:47 Closing and contact

Ver todos los episodios