Welcome to Short Orders, by RHI Solutions.  In this episode, we delve deep into the alarming world of food waste. We'll explore how this is not so much a single problem as a complex web of interconnected challenges, and pause at each step of the food service pipeline to see how food is wasted and what can be done to correct it.   We'll also take a look at some pretty staggering statistics about food waste's impact on the environment, such as its contribution to methane emissions and its strain on freshwater resources.  But it's not all doom and gloom as we'll also explore potential solutions, such as reducing portion sizes, proper ingredient storage, and using food scraps creatively. Please like and subscribe to the podcast, if you enjoy what we're doing. And also feel free to share this and other episodes to your social media channels.  Have a question, an idea for an episode or just want to say hi? reach out to us below: email instagram facebook LinkedIn   As always we encourage you to explore further resources on the topic, so if you're of the mind, please feel free to click the links below and continue your leanring.  Food Waste pipeline-EPA Food Waste Reseach-EPA GreenBlue Portion Distortion-Healthline.com Food Waste Across the Supply Chain-Nurtitionstudies.org Food Waste on Farms-Earth.org Food Waste Research-RDT Blog  

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