With the rise in diagnosed food allergies and specific dietary guiedlines that many consumers are following, restaurants and other food service business have had to adapt to ensure they can accomdate all customers. Today we begin a two part look at the rise of Food Allergies, starting with an historical look at the evolution of allergen safety within the food industry.  Next time we'll dig into how exactly these changes are alterting the food service and resturant business as a whole.  Remember to Like, Share, and Subscribe so you don't miss a single episode.  Contact us: Instagram Facebook LinkedIn [email protected]   More listening on Food Safety: Short Orders-A Serving of History pt. 1 Short Orders-A Serving of History pt. 2     Sources for this episode include: The National Restaurant Association the International Food Information Council Foundation  

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