For today’s show, we’re re-airing one of our most popular  episodes from earlier this year. Claire Saffitz, the baking sensation behind the bestselling cookbooks “Dessert Person” and “What’s For Dessert,” loves making fruit pies and she joins host Jessie Sheehan to chat about it. The duo talk all things pie dough and fruit pie, from why bakeware is the most important thing for your pie, butter slices versus cubes, Claire’s favorite types of apples and blueberries, and… you’ll all like this… how it’s almost impossible to over-bake a fruit pie. Thank you to Plugra Premium European Butter, California Prunes, and Ghirardelli Professional Products for supporting our show. Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox Studio She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Claire: Instagram, YouTube, her cookbooks Dessert Person and What’s For Dessert More on Jessie: Instagram, Snackable BakesSubscribe to Cherry Bombe Magazine here

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