In this episode, we discuss the science behind pickling and fermentation, as well as how you can pickle/ferment foods yourself! We hope you enjoy!

Sources:
https://asiasociety.org/education/science-pickling-and-fermentations
https://nchfp.uga.edu/how/pickle/general-information-pickling/general-information-on-pickling/#gsc.tab=0
https://www.foodandwine.com/vegetables/pickled-vegetables/science-vinegar-pickles-explained
https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/pickling
https://annex.exploratorium.edu/cooking/pickles/salt.html
https://zoe.com/learn/fermentation-101
https://www.oddbox.co.uk/blog/how-to-ferment-vegetables
https://culturesforhealth.com/blogs/learn/natural-fermentation-basic-formula-fermenting-any-vegetable

Ver todos los episodios