We think of the traditional Thanksgiving plate full of turkey, mashed potatoes, sweet potatoes, cranberries and more. Have you thought about slightly changing the menu to include foraged foods? Chicken of the Woods (pictured), really have the texture and taste like chicken! Assemble a salad from weeds: curly dock or lambs quarter. Eat as the Pilgrims did, replace turkey with your own hunted venison, fish or duck.

This episode we brought back a favorite guest, forager Chelsea Ewen Rowcliffe to share her favorite fall season foraging ideas.


Chasing Chicken of the Woods: https://www.mushroom-appreciation.com/chicken-of-the-woods.html

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