Today, I want to take you behind the scenes and share how my studies in industrial engineering — subjects like productivity improvement, method study, and quality management — actually helped me build and scale my chocolate business.When I was studying these topics in college, I never imagined they’d show up in my kitchen. But once I started making chocolates professionally, I realized the same principles that work in factories and production lines can also work beautifully in a home business. 1. Productivity Improvement — Doing More with Less  2. Method Study — Simplifying the Process  3. Quality Management — Consistency is Everything  4. Time Study — Measuring Output  5. Systems Thinking — Training & Scaling And here’s the lesson for you: whatever your background — teaching, finance, art, or engineering — those skills can be your biggest strength in business if you learn how to apply them creatively.Your knowledge is never wasted. It’s waiting to be repurposed."Click on this link to be part of my Community ChocoPreneur Circle https://chat.whatsapp.com/GEaRvfhGpSb6cm5epCx9xm?mode=ac_t

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