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Listen "4. Meat, milk and cardiovascular disease"
Episode Synopsis
Монголчуудын үндсэн хүнс болох мах, сүүг хэрэглээд байвал зүрх судасны өвчнөөр өвдөх магадлал ихсэх үү гэсэн асуултанд хариулт хайна. Танилцуулсан өгүүллийн дэлгэрэнгүйг: Li, X. S., Obeid, S., Klingenberg, R., Gencer, B., Mach, F., Räber, L., ... & Miranda, M. X. (2017). Gut microbiota-dependent trimethylamine N-oxide in acute coronary syndromes: a prognostic marker for incident cardiovascular events beyond traditional risk factors. European heart journal, 38(11), 814-824.
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