Happy hour might be a small ritual, but behind every bottle, can and glass poured lies a complex environmental story. From vineyard to brewery to distillery, our favorite drinks depend on water, energy and agriculture — all of which have a planetary price tag.In this Seeing Green Podcast episode in the Greening My… series, we explore what it means to make your next toast a little greener.We cover:The hidden footprint behind spirits, wine and beer — from farming and fermentation to packaging and shippingHow sustainable innovators are reimagining every pour, from grain-to-glass distilling and regenerative vineyards to breweries powered by clean energySpotlights on standout Solutionists, including Avallen Spirits, Gray Whale Gin, Arbikie Highland Estate, Jackson Family Wines, Silver Oak Cellars, Anderson Valley Brewing Co., and more — proving that great taste and sustainability can go hand in handThe episode wraps with simple tips to help listeners “green” their own happy hours, from trying a new sustainable brand or lighter packaging format to hosting a planet-positive gathering. Because when it comes to raising a glass, progress tastes pretty good.Send us a textSupport the show Thanks for listening to Seeing Green: Solutions for Our Daily Lives. Discover more spotlighted brands, founder conversations and sustainable living insights at www.seeinggreen.eco. 🎧 Subscribe to stay inspired — and don’t forget to share your favorite episodes. 🔗 Follow @SeeingGreenEco on Instagram and YouTube

Ver todos los episodios