Seattle’s restaurant scene is playing chess, not checkers. And the latest moves reveal what is actually thriving in this economy. Seattle Times food critic Tan Vinh and editor Trevor Lenzmeier break down the openings focused on sandwiches and fast-casual small plates, while large format restaurants and fine dining spots are closing or pivoting. about openings, closures, and pivots in The Seattle Times:  https://www.seattletimes.com/life/food-drink/why-5-seattle-area-restaurants-are-pivoting-or-closing-in-2025/  https://www.seattletimes.com/life/food-drink/seabird-acclaimed-bainbridge-island-restaurant-will-close-next-month/  https://www.seattletimes.com/life/food-drink/mamnoon-to-close-after-13-years-as-capitol-hills-levantine-restaurant/  Recommendations in this episode: M Bar, South Lake Union Beast and Cleaver, Ballard area Communion, Central District Fortuna Bottega, Greenwood/Phinney Ridge Occhi Belli, Wallingford Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this kind of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.See omnystudio.com/listener for privacy information.

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