When done right, it's sticky and dense, warmly spiced and distinctively dark in colour. While raisins, suet, brown sugar, spices and brandy can be found in most modern variations, the sweet, cake-like nature of today's pudding is a far cry from its early incarnations. So grab your fork because we're going in for a second helping of figgy pudding Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod Twitter: https://www.twitter.com/seasonseatpod Email: [email protected] Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings

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