Get ready to fall in love with one of the most versatile spice blends in your pantry—Dukkah. In this flavor-rich episode, Sylvia cracks open a jar of USimplySeason’s Egyptian-inspired Dukkah and invites you on a journey through its origins, sensory allure, and everyday magic.From ancient Cairo street stalls to your modern kitchen, Dukkah transforms everything it touches. You’ll learn how it’s made, why it’s different, and how to use it in an easy, crowd-pleasing recipe: Dukkah-Crusted Chicken Tenders. Plus, Sylvia shares her favorite snack hacks—like avocado toast upgrades and sweet-savory yogurt parfaits—that showcase Dukkah’s true alchemy.✨ Whether you’re dipping, sprinkling, or crusting, this is your gateway to a whole new flavor experience.

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