Seasoned

Seasoned

Por: Connecticut Public Radio
Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to CTPublic.org/food to see our featured recipes and videos and sign up for our monthly newsletter, 'Full Plate'.
For more, visit ctpublic.org/seasoned
150 episodios disponibles

Latest episodes of the podcast Seasoned

Steven Raichlen’s ‘Beer Can Chicken’ and our favorite interviews 03/07/2024
Seasoned celebrates Pride 20/06/2024
Recipes and stories from The Great British Baking Show's Janusz Domagala 12/06/2024
Chrissy Tracey’s debut cookbook, plus The Chicken Chick, Kathy Shea Mormino 05/06/2024
Priya Krishna, plus a gardening crash course and fresh food in Hartford 15/05/2024
The scoop on Connecticut’s best local ice cream shops 29/04/2024
Seasoned celebrates Earth Day with a farmer, cook and beekeeper 18/04/2024
Seasoned celebrates National Library Week 04/04/2024
Seasoned heads to the forest for local maple syrup 20/03/2024
Local food influencers on their impact, social media, and their communities 06/03/2024
How to savor chocolate, plus bars you can feel good about buying 12/02/2024
The art of dining alone 31/01/2024
Seasoned explores olive oil, plus chef JJ Johnson’s ‘The Simple Art of Rice’ 17/01/2024
Local voices: Highlights from our favorite Seasoned conversations of 2023 03/01/2024
Holiday cookie traditions, plus Roya Shariat and Gita Sadeh’s ‘Maman and Me’ 18/12/2023
Real talk about diet culture from the ‘Food, We Need to Talk’ authors 12/12/2023
Bake smarter—and with confidence, plus exploring connections between Judaism and farming 05/12/2023
Talkin’ turkey with local chefs, plus the gift of Buffalo Creek squash 20/11/2023
50 Pies, 50 States: A baker gets to know the US through pie 01/11/2023
Yewande Komolafe’s ‘Everyday Lagos,’ plus Bridgeport’s Green Village Initiative 24/10/2023
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