After a long time talking about it, I pay a visit to Ben Andrews' organic farm in rural Herefordshire to get the scoop on organic Vs conventional agriculture, countryside stewardship especially farmers' roles and how we can produce food in a nature friendly way that isn't as harmful to the climate and environment. We also get into a meaty discussion about veganism and food trends, dissect the gluten intolerance myth, explore agroecology and regenerative agriculture, and lots more besides.We're out in a windy field at the start, so there's a little crackling on the audio, but bear with it. We get into the shelter of Ben's buggy soon enough for a tour of the farm and the sound quality gets much better. Ben's intrepid pups Barney and Percy interrupt proceedings once or twice too. Come along for the tour, it's almost like you're down on the farm with Farmer Ben and I in real life!Sean's Wild Life podcast is produced by Sean McCormack, co-produced and edited by Thomas Ntinas. Title track 'A Wild Life' kindly composed and donated by Mark Rose. All costs of production have been self funded. If you've enjoyed this episode and would like to tip me by buying me a coffee you can do so here: https://www.buymeacoffee.com/seanswildlife. If you would like to sponsor a future episode of Sean's Wild Life please email [email protected] and visit www.drseanmccormack.com to learn more about Sean's work.Cover photo credit: Ben Andrews. Hosted on Acast. See acast.com/privacy for more information.

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